Posts Tagged ‘hunting knives’

What to Look for In an Online Hunting Knife Retailer

Monday, February 28th, 2011

Just because you are an experienced, talented hunter doesn’t mean you are a savvy shopper, especially when it comes to shopping online. Ordering hunting knives and equipment from a website may seem risky at first, but there are plenty of reputable online retailers that deliver great products for a great price. The trick is to know what to look for while shopping. The following are five shopping-related areas that an online retailer must excel in if you are to give it your business. Happy shopping!

Shopping for a hunting knife online shouldn't be stressful - it should be easy!

Shopping for a hunting knife online shouldn't be stressful - it should be easy!

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Types of Pocket Knives (and Why We Love Them)

Thursday, February 24th, 2011

There is a time and a place for big hunting knives – namely, while hunting. For the rest of the time, you want a compact knife that doesn’t require a sheath or need to be hung from your belt. The solution? Pocket knives!

Pocket knives are great little tools to have on hand while working, camping, fishing, hiking, or hunting. Compact yet useful, pocket knives come in many shapes and sizes. Here are four of our favorite types of hunting knives:

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WDFW Now Accepting Applications For Master Hunter Program

Thursday, January 6th, 2011

Attention Washington hunters! Do you have what it takes to be a MASTER HUNTER? Well, the Washington Department of Fish and Wildlife has the program for you!

According to a press release, the WDFW is now accepting applications for its Master Hunter program. This program screens and enlists experienced hunters to help in controlled hunts in order to remove “problem animals” – any animal that has damaged property or been a threat to public safety. This can include wolves, bears, mountain lions, or any other animal that is known to be a threat.

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Top Fall Hunting Knives For Under $100

Tuesday, October 26th, 2010

Fall hunting season is well under way, and if you haven’t yet snagged a strong, dependable hunting knife, don’t worry. There is still plenty of time left in the season to get one. If you’re like most people, you probably don’t have oodles of money to be throwing around, either. Not a problem. The following are the top three hunting knives under $100. Enjoy!

Hardwood Hunter

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Hunters: Do You Know How to Keep Your Knife Sharp?

Monday, November 16th, 2009

Coast Skinning KnifeAny hunter knows the importance of proper knife maintenance and care, at least, he should. ”Knife sharpening seems like an easy task, but it is one of the most commonly overlooked aspects of hunting trip preparedness,” opens Coast’s article, Sharpening Hunting Knives, which thoroughly details the steps and methods hunters use for keeping their blades sharp. If you’re a new hunter, or perhaps a seasoned veteran that needs a refresher, this article provides some essential tips and tricks for keeping your knives useful.

As the article’s author points out, “You can own the most expensive, elaborate blade available, but if it is not properly sharpened, it probably won’t work the way you need it to when you need it the most.” And that goes for all your hunting equipment as well. For instance, what good is a weapon without properly loading its ammunition? Or an LED flashlight with dead batteries? Providing proper maintenance for all your hunting gear is as basic a principle as they come.

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IWA & Outdoor Classic 2008 Show

Sunday, March 16th, 2008

The IWA & Outdoor Classic 2008 show is taking place this week from March 14 – 17, 2008 in Nuremberg, Germany.  This is the 35th year the International Trade Show for hunting and sporting equipment and accessories has been held.  Companies from all over the world gather to showcase their current and future product offerings related to hunting, shooting, clothing, knives, security and law enforcement. There are over 160 companies exhibiting at the event from eleven different countries.

During the fair, all styles and models of knives are reviewed and judged by experts of the craft.  All are vying for the IWA International Knife Awards distributed during the show.  Brands like Columbia River Knife & Tool, PUMA and Spyderco, USA are all putting up new designs for judging.

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Hunting Knives and Child Safety

Thursday, February 28th, 2008

If you are a person who enjoys the great outdoors and owns hunting knives or who intends to purchase this type of gear in the future, listen up.  In addition to paying attention to the kind of hunting knives you own or consider purchasing, you also need to understand what you need to do to manage that knife safely.  This particularly is the case when it comes to the issue of child safety and ensuring your knife does not cause them harm.

It is important that you keep hunting knives well out of the reach of your children.  In this regard, there are products in which you can secure hunting knives to ensure that they do not end up in the curious hands of children. Keep a hunting knife up high, in a hunting gear box or bag. Keep the knife in a safety sheath so that the knife blade will never accidentally fall open.  If you can, consider owning a liner lock folding knife. These knives are made for safety with a locking mechanism to ensure the knife stays closed when it is supposed to and opens only when needed.

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Hunting Knives: What to Look for in a Quality Product

Friday, February 15th, 2008

If you are in the market for hunting knives, there are some factors that you need to bear well in mind to ensure that you purchase a quality product.  Through this review, you are provided with some of these factors that you will want to keep in mind when it comes to the purchase of hunting knives.

Thickness
Consider the thickness of the blade before purchasing your next hunting knife. Generally speaking, those products with a thicker blade will tend to more durable and will last longer than a product that might have a less substantial blade. Those using a knife for hunting purposes will find that a thicker blade is better suited for cutting through hides and thicker cuts of flesh than thinner knifes used for filleting fish.

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